Honeys
Herbal Infused Honeys
Herbal infused honeys are simple to make and, as you can imagine, incredibly delicious! They not only provide a sweet treat but also offer an easy way to add extra medicinal benefits to your honey. Honey itself has healing properties, and by infusing it with herbs like calendula or comfrey, you can make it even more potent, especially for wound care.
How to Make Herbal Honey:
- Use Dry Herbs: Fresh herbs contain moisture, which can lead to spoilage. It's best to use dry herbs for infusions. Chop the herbs into small pieces to increase surface area.
- Pack the Jar: Fill a jar with your chosen dried herbs and pour honey over them. Cover the jar and let it sit for 2-4 weeks. You can adjust the ratio of herbs to honey for a stronger or lighter flavor.
- Choose the Right Honey: We recommend using raw, local honey. It’s the most medicinal, containing enzymes, vitamins, and phytonutrients, and it may help with allergy resistance to your local environment.
- Optional Heating: Lightly heat the honey to help incorporate the herbs more quickly. However, be cautious not to overheat—honey’s beneficial properties are damaged above 98.6°F.
- Mix It Up: To fully mix the herbs, you can flip the jar upside down, stir, or shake it gently.
- Strain or Not: After 2-4 weeks, you can strain out the herbs or leave them in, depending on your preference. Straining may be easier, but leaving the herbs in makes it less messy! If you do strain, you can use the leftover herbs in tea or enjoy them as a candy.
Since honey is stable, no refrigeration is needed.
Herbs That Make Delicious Honeys:
- Tulsi
- Rose
- Ashwagandha
- Lavender
- Sage
Feel free to experiment with single-herb honeys or creative combinations. Have fun and enjoy!